前段时间,我参加了一个果酒的专家评审会。参加评审的,都是国内顶尖级的品酒专家。这些在欧洲美洲品鉴过各种世界级美酒的专家,在品尝过全国各地送评的果酒后,私下里说,我国的果酒还处在很低的水平,要想制造出真正的美酒,估计还要经历一个很长的阶段。 Some time ago, I participated in a fruit wine expert review. Participate in the assessment, are top-level wine tasting experts. These experts in Europe and America tasted a variety of world-class wines, tasted throughout the country to send comments on wine, privately said that China’s wine is still at a very low level, in order to create a real wine, it is estimated It will take a long time to go through.