香菇是世界上著名的食用菌之一,它香气沁脾、味道鲜美、营养丰富,为席上佳肴;并有治疗各种疾病的药效。近年来医药学家还发现香菇中有一种叫“1.3β葡萄甘酶”的物质,有抗癌治癌的作用,因此被誉为“植物性食品的顶峰”、“保健食品”、“八十年代的菌星”,在国内外市场上越来越受到欢迎。我国栽培香菇已有八百多年的历史。但长期以来沿用原始的木段砍花栽培法,生产 Mushrooms is one of the world famous edible mushrooms, it is fragrant Qinpi, delicious, nutritious, as the table delicacies; and have the efficacy of treatment of various diseases. In recent years, medical scientists have also found that there is a kind of mushroom called “1.3β-glucuronidase” substances, anti-cancer effect of cancer, it is known as “the peak of plant foods,” “health food,” “eighty Star of the Year ”, more and more popular in domestic and foreign markets. Chinese mushroom cultivation has been more than 800 years of history. But for a long time with the original wooden section cut flowers cultivation method