湖南唐代两大名窑兴衰考略湖南医科大学茶与健康实验室曹进，赵燕，刘箭卫台湾紫藤庐茶艺中心周渝，林慧峰唐代的岳州窑与长沙窑隔湘江相望，两窑当时相距仅１０余公里，都以烧制青瓷见长，而且都衰败于五代，但烧制的器物风格存在很大差异，更重要的是，她们的兴衰史中有... The Rise and Fall of Two Famous Kilns in Tang Dynasty in Hunan Province Tea and Health Laboratory, Hunan Medical University Cao Jin, Zhao Yan, Liu Jianwei Taiwan Wisteria Tea Center Zhou Yu and Lin Huifeng Yuezhou Kiln and Changsha Kiln in the Tang Dynasty across the Xiangjiang River, Kiln was only 10 kilometers apart, are known for firing celadon, and are decayed in the Five Dynasties, but there are great differences in the style of baked utensils, more importantly, their rise and fall in the ...