长期以来,我观察到中药炮制炒药时,极少用冷锅炒制,都是预先将锅烧烫或烧红后再投放药物,为什么要选用热锅处理的原因,过去的文献上没有交待,老同志也出于师承,未深入探索。考其原因:①便于掌握温度:预先将锅烧热,可以在投药前就能正确控制所需温 For a long time, I observed that when Chinese medicines are used to make fry medicine, they are rarely frothered in frying pans. They are pre-fired or burned before they are put into the drug. Why do you have to use hot pans for treatment? There is no explanation in the literature. The old comrades were also teachers and did not dig deeper. Consider the reasons: 1 easy to grasp the temperature: pre-heat the pot, you can correctly control the required temperature before the drug