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桃树在我国已有三千多年的种植历史。其品种很多,主要分观赏桃和食用桃。观赏桃有胭脂桃、日月桃、碧桃、鸳鸯桃、人面桃、寿星桃等;食用桃有山东蜜桃、南京时桃、贵州血桃、渭南甜桃、上海水蜜桃、河北六月鲜、深圳大蜜桃等。桃,汁多味美,营养丰富。据资料介绍:每百克桃含蛋白质1.7克,脂肪1.1克,糖15.8克,粗纤维1.1克,灰分1.3克,钙13毫克,磷52毫克,铁3.5毫克,另外还有胡萝卜素、维生素B和C、尼克酸、单宁等。除鲜食外还
Peach trees in our country has more than 3,000 years of planting history. Many varieties of its main sub-ornamental peach and peach. Ornamental peaches have rouge, peach, sun peach, peach, mandarin peach, peach peach, birthday peach, etc .; peach Peach, Nanjing, Peach, Guizhou blood peach, Weinan sweet peach, peach in Shanghai, Hebei in June fresh , Shenzhen peach and so on. Peach, juicy and delicious, nutritious. According to the information: Each hectogram contains 1.7 grams of protein, 1.1 grams of fat, 15.8 grams of sugar, 1.1 grams of crude fiber, 1.3 grams of ash, 13 milligrams of calcium, 52 milligrams of phosphorus and 3.5 milligrams of iron. There are also carotenes, And C, niacin, tannin and so on. In addition to fresh food outside