鱼肉热量低、营养丰富,是很多人热衷的美食。但因环境污染问题,频频爆出鱼体内蓄积重金属的新闻,让人想吃却不敢吃。对此美国普渡大学农业与生物工程系食品工程博士云无心进行了解读。鱼类污染主要有哪些鱼体内的污染物主要来源于地理环境和人类活动造成的环境污染。越是食物链顶端的鱼,污染物含量就越高。在鱼类的各种污染物中,危害最大的是汞,它会侵犯人体中枢神经系统,造成语言 Fish calories low, nutritious, many people are keen food. However, due to environmental problems, frequent bursting of fish accumulate heavy metal news, people want to eat but not dare to eat. This Purdue University Department of Agriculture and Bioengineering Ph.D. in Food Engineering inadvertently read. The main fish pollution What fish in the body of pollutants mainly from the geographical environment and human activities caused by environmental pollution. The more the fish at the top of the food chain, the higher the pollutant content. Of all the fish contaminants, mercury is the most harmful, and it can invade the central nervous system of the human body and cause language