1985年出生的陈晓锋,现在是安徽仟吉食品有限公司的高级技师。早上6点,他便匆匆往公司赶,车已经停在门口,今天两家分店在合肥开张,作为技术指导,他必须在开店之前赶到。早上9点,合肥宣城路,仟吉第十一家分店,顾客盈门,柜台后面的操作间里,陈晓锋一身大厨装,却在猫腰扫地,“我就是一打工的,什么活都干。”不足10平方米的空间里,电烤炉占据了大半空间,虽是寒冬,但是操作间的温度仍然有近20度,陈晓锋工作服里只穿了件 Chen Xiaofeng was born in 1985 and is now a senior technician at Anhui Qi Ji Food Co., Ltd. 6 am, he hurried to the company rush, the car has stopped at the door, today opened two stores in Hefei, as a technical guide, he must be rushed to the store before. 9 o’clock in the morning, Hefei Xuancheng Road, thousand thirteenth branch, customers surplus door, the counter behind the operation room, Chen Xiaofeng a chef, but swept the cat’s waist, “I am a wage, what is live Are dry. ”Less than 10 square meters of space, electric oven occupy most of the space, though winter, but the operating temperature is still nearly 20 degrees, Chen Xiaofeng only wear a workwear