随着人民群众生活水平的不断提高,对果品质量的(果个、色泽、光洁度、肉质、风味等)要求也越来越高。实践证明,果实套袋后不仅果面光洁细嫩,而且避免了果面农药污染,是实施绿色食品生产的重要措施之一。现将桃树果实套袋技术的要点介绍如下:一、套袋作用套袋可防止病、虫、鸟等 With the continuous improvement of people’s living standards, the quality of the fruit (fruit, color, finish, meat, flavor, etc.) requirements are also getting higher and higher. Practice has proved that after bagging not only smooth and delicate fruit surface, but also to avoid the pollution of fruit pesticides, the implementation of green food production is one of the important measures. Peach fruit now bagging technology points are as follows: First, the role of bagging bagging can prevent disease, insects, birds, etc.