中国书画讲究内美,中国书画家要练内功。中国书画如腊肉干菜 需要光阴的“蒙养”;如老酒陈醋,需要时间的酝酿。中国书画家需要诗、书、画、印的全面修炼,所以往往“大器晚成”。 也有特例。唐朝怀素,少年时草书即独步天下,宋朝王希孟,未及弱冠便绘出《千里江山图》 Chinese calligraphy and painting pay attention to the United States and China, Chinese calligraphers should practice internal merit. Chinese calligraphy and painting, such as bacon dry vegetables need time “to raise”; such as old wine vinegar, the need for time brewing. Chinese calligraphers need a comprehensive practice of poetry, books, paintings and printing, so they tend to be late bloomers. There are special cases. Tang Huai Su, young cursive that the world alone, the Song Dynasty Wang Ximeng, less than the crown will be drawn “Trinidad Jiangshan map”