“蛋白饮料不仅口味好,还很健康。”很多人在冬季更倾向于选择蛋白饮料。实际上,人们认识蛋白饮料最早是从杏仁露和豆奶开始的。随着人们健康意识的增强,复合蛋白饮料市场上的产品也越来越多,其“营养均衡”的特色十分具有吸引力。蛋白饮料百花齐放在看到市场的巨大商机之后,除了椰树椰汁、露露杏仁露这些较早为人们熟知的植物蛋白饮料之外,一些以豆类、花生、杏仁、核桃、椰子、瓜子等各种食材为主打原料并添加乳品成分的 “Protein drinks not only taste good, still healthy.” Many people prefer protein drinks in winter. In fact, the first people to recognize protein drinks from almonds and soy milk began. As people’s awareness of health enhancement, more and more products on the market of composite protein drinks, its “nutritionally balanced ” characteristics are very attractive. Whilst the huge opportunities in the market have emerged, in addition to the earlier well-known plant protein beverages such as coconut palm juice and almond dew, coconut milk, peanuts, almonds, walnuts, coconuts, melons, etc. A variety of ingredients mainly to play raw materials and add dairy ingredients