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《食用菌学报》系由国家科委批准,全国公开发行的学术性刊物。主要为食用菌教学和科研人员、生产单位的技术人员及供销外贸系统和领导机关的专业干部提供食用菌遗传育种、种质资源、设施栽培、菇房管理、病虫防治、生理生化及产后加工等方面的最新研究成果。2018年《食用菌学报》为A4版,90页左右,每期定价60元,全年定价262元(含挂号邮寄费)。自办发行。欢迎读者直接向本编辑部订阅。
“Journal of Mushroom” by the State Science and Technology Commission approved the national public offering of academic journals. Mainly for edible mushroom teaching and scientific research personnel, production units and technical personnel and the supply and marketing of foreign trade system and leading cadres of professional cadres to provide genetics and breeding of edible mushrooms, germplasm resources, facilities cultivation, mushroom management, pest control, physiological and biochemical and postpartum processing Etc. The latest research results. 2018 “Journal of Mushroom” for the A4 version, about 90 pages, each pricing 60 yuan, the annual price of 262 yuan (including registered mail costs). Self-issued. Welcome readers to subscribe directly to the editorial department.