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烧烤食品的种类繁多,其特点是香嫩可口,十分诱人。然而,一般人在享受这美味的同时,却不知这里边暗藏着危险。那么,经常食用烧烤食品,都有哪些危害呢?1.烧烤食物偏燥热,加之使用的孜然、胡椒、辣椒等调味品都属辛辣刺激性食物,会刺激胃肠道蠕动及消化液分泌,有可能损伤消化道黏膜,还会令人“上火”。2.容易感染寄生虫。烧烤食物外焦里嫩,有的肉里面没有熟透甚至还是生肉。
A wide range of barbecue food, which is characterized by delicious, very attractive. However, most people enjoy this delicious at the same time, but I do not know hidden dangers here. So, regular consumption of barbecue food, what are the hazards? 1. Baked foods dry heat, combined with the use of cumin, pepper, pepper and other condiments are spicy spicy food, will stimulate the gastrointestinal motility and digestive secretion, It may damage the digestive tract mucosa, but also make people “get angry ”. 2. Easy to infect parasites. Outside the barbecue grilled food tender, and some meat is not cooked or raw meat inside.