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茶叶是我国的主要饮料，又是出口创汇的主要农产品。世界茶叶市场的激烈竞争，对出口茶叶的质量提出了更高要求，茶叶的卫生状况便成为人们关注的焦点，主要表现为各茶叶进口国进一步增加检验农药的种类，降低茶叶中农药的MRL值。如在第23届联合国FAO／WHO农药残留法典委员会会
Tea is China’s main beverage, but also the main agricultural products for export. The fierce competition in the tea market in the world has put forward higher requirements on the quality of exported tea. The health status of tea has become the focus of attention. The main manifestation is that the tea importing countries further increase the types of pesticides to be tested, and reduce the MRL value of pesticides in tea . As in the 23rd UN FAO / WHO Committee on Pesticide Residues