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如皋县酒厂白蒲分厂是一个仅有170名职工,以生产黄酒为主的小厂。该厂生产的“水明楼”牌干黄酒、陈元酒被评为南通市名优产品,干黄酒荣获1986年江苏省优质食品证书。1987年以来,由于原料大幅度涨价,市场竞争激烈,该厂千方百计挖潜增产,开源节流,加强了企业的自我消化能力,综合经济效益显著,主要经济技术指标保持同行业的先进水平,并达到轻工业部颁布考核的一类企业标准。一、立足内涵挖潜,优化产品结构。目前,该厂酿酒用的大米靠议价购进,如仍按原有产品结构生产,只能处于微利或亏本的状况。对此,他们及
Rugao County Brewery Baipu Branch is a small factory with only 170 employees, mainly producing yellow wine. The “Shui Ming Lou” brand dried yellow rice wine and Chen Yuan wine produced by this factory were rated as famous Nantong products, and the dry yellow wine won the 1986 Jiangsu Provincial Quality Food Certificate. Since 1987, due to the substantial price increase of raw materials and fierce market competition, the plant has tried every possible means to increase production, reduce production, increase expenditure, increase the self-digestion ability of enterprises, and achieve comprehensive economic benefits. The major economic and technical indicators maintain the advanced level of the same industry and achieve light industry. The Ministry of Education promulgated a class of enterprise standards. First, based on the connotation of tap potential, optimize product structure. At present, rice used for brewing in this factory is purchased by bargaining prices. If it is still produced according to the original product structure, it can only be in a state of low profit or loss. In this regard, they and