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第一章:总则第一条:为切实落实食品经营企业食品安全主体责任,提高企业食品安全管理水平,保证食品安全,根据《中华人民共和国食品安全法》的有关规定和河南省食品药品监督管理局(以下简称省局)《关于食品生产经营企业建立食品安全管理机构和食品安全员(师)制度的意见(试行)》要求,制定本办法。第二条:本办法适用于河南省行政区域内食品经营企业(含食品集中交易市场)食品安全管理机构和食品安全员(师)的设
Chapter I: General Provisions Article 1: In order to effectively implement the main responsibility of food safety enterprises in food safety, improve the level of food safety management and ensure food safety, according to the relevant provisions of the “Food Safety Law of the People’s Republic of China” and the Food and Drug Administration (Hereinafter referred to as the provincial bureau), “Opinions on Establishing a Food Safety Management Institution and a Food Safety Clerk (Teacher) System by Food Production and Operation Corporations”, the Measures are formulated. Article 2: These Measures shall apply to the establishment of food safety regulatory agencies and food safety officers (division) of foodstuff business enterprises (including the centralized food market) in the administrative regions of Henan Province