印度人做菜喜欢用调料,不愧为香料之国,其中用得最普遍、最多的还是咖喱粉。咖喱粉是用胡椒、姜黄和茴香等20多种香料调制而成的香辣调料,呈黄色粉末状。印度人对咖喱粉可谓情有独钟,几乎每道菜都用,咖喱鸡、咖喱鱼、咖喱土豆、咖喱菜花、咖喱饭、咖喱汤……下面来推荐几道比较具有当地特色的美食。 Indians like to use cooking seasoning, worthy of the country of spices, of which the most common, the most is the curry powder. Curry powder is a spicy seasoning prepared from more than 20 spices, such as pepper, turmeric and fennel, in yellow powder form. Indians are fond of curry powder, almost every dish, curry chicken, curry fish, curry potatoes, curry cauliflower, curry rice, curry soup ... ... Here to recommend a few more local characteristics of the food.