炎炎夏日,DIY一款兼具美味与人气,既凸显营养健康又强调视觉美感的下午茶小点心,送礼自用两相宜。绿豆糕原料:绿豆600?g,绵白糖280?g,玉米糖浆120?m L,玉米油200?m L。制作方法:1.?绿豆用清水洗净后,浸泡12小时,揉去表皮,上蒸锅摊开,蒸60分钟。2.?蒸好的脱皮绿豆放入破壁机搅打1分钟(没有破壁机可用刮刀按压成泥,为了口感细腻需要过 Hot summer, DIY both a delicious and popular, not only highlights the nutrition and health but also emphasizes the visual beauty of afternoon snacks, gifts for personal use. Green bean cake raw materials: green beans 600? G, soft white sugar 280? G, corn syrup 120? M L, corn oil 200? M L. Production methods: 1. Mung bean washed with water, soak for 12 hours, rubbed to the skin, the steamer spread out, steaming 60 minutes. 2. steamed peeled green beans into the broken machine whipped 1 minute (no broken machine scraper can be pressed into mud, in order to taste delicate need