南宁邦尔克生物技术有限责任公司,成立于1998年5月,其技术后盾是广西大学生物技术实验中心。目前,有博士学位的研究员8人,高级职称的有12人,公司职工30人,全部具有大专以上学历。公司主导产品是“华麦”牌α-乙酰乳酸脱羧酶(简称ALDC)。 啤酒发酵过程中,会产生一种影响啤酒风味的物质——双乙酰,其含量是啤酒质量中严格控制的主要指标之一。啤酒生产工艺中有一道工序,就是除去双乙酰。传统的工艺方法:一是延长后熟期,让 Nanning Bonker Biotechnology Co., Ltd., established in May 1998, the technical backing of Guangxi University Biotechnology Experimental Center. At present, there are 8 Ph.D. fellows, 12 senior titles, 30 employees and all have a college education. Company leading product is “Hua Mai” brand α-acetolactate decarboxylase (ALDC for short). Beer fermentation process, will produce a substance that affects the flavor of beer - diacetyl, its content is one of the main indicators of strict control of beer quality. There is a process beer production process, is to remove diacetyl. Traditional techniques: First, to extend the maturity, let