“人过留名,雁过留声。”人活在世不仅要爱惜自己的宝贵生命,更要珍惜自己的名誉,保持灵魂高尚和纯洁;要活得有价值,要自尊、自重、自爱、超越自我、勇攀高峰,让真善美的光辉在有限的人生旅途中芳名永驻。近三十年来,我用自己的生命和汗水,努力谱写老有所学、老有所为、自爱拼搏的厨艺人生,迎来了“自爱”的春天。这里有许多难以忘怀的故事。 "People live not only to cherish their precious life, but also to cherish their own reputation, to maintain the noble and pure soul; to be valuable, to self-esteem, self-respect, self-love , Beyond the self, climb the peak, so that the glorious beauty of the United States in the limited life journey forever. In the recent thirty years, I have used my life and sweat to write the culinary life that I always have learned, I always love myself, I love myself. There are many unforgettable stories here.