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红皮蒜亦名火蒜,主产于歧山县蔡家坡公社三刀、歧星大队。系当地农家种,栽培历史悠久,现已普及关中。多数县、市经常至该社换种,以解决该品种在当地的退化问题;蒜头调运至甘肃的平凉、甘谷等地;冬蒜苗、早蒜苔远销兰州、玉门、西宁、北京、天津、郑州、包头、石家庄等市。一、特征特性株高66—85厘米,株幅34厘米,叶深绿,假茎高28厘米,横径1.2厘米;蒜苔长45.5—50厘米,粗0.6一0.7厘米,单重0.45—0.6两。蒜头高3.5一4.2厘米,横径5—6厘米。外皮浅紫红,每头8—12瓣;蒜瓣大,单头重0.9—
Red garlic is also known as fire garlic, mainly produced in Qishan County Caijiapo commune three knife, Star Cluster. Department of the local farmers, cultivation has a long history, is now universal Guanzhong. Most of the counties and cities often change their trade to the community to solve the problem of local degeneration of the breed. The garlic is transported to Pingliang and Gangu and other places in Gansu. The winter garlic and the early garlic are sold to Lanzhou, Yumen, Xining, Beijing, Tianjin, Zhengzhou, Baotou, Shijiazhuang and other cities. First, the characteristic characteristics Height 66-85 cm, plant 34 cm, dark green leaves, pseudostem height 28 cm, diameter 1.2 cm; garlic length 45.5-50 cm, 0.6 0.6 cm thick, weighing 0.45-0.6 two . 3.5 to 4.2 cm high garlic, horizontal 5-6 cm. Skin purple, 8-12 per head; garlic big, single head weight 0.9-