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近年来,社会上流行一种生食热,以生食为时尚,如两广的鱼生粥,北方的醉虾、醉蟹,酒席上的“满台飞”(生蹦活跳的虾)、肉香喷鼻的野外烧烤、清甜生荸荠……五花八门,不一而足。殊不知贪嘴的食客们是在玩“危险的游戏”,因为不少生食或未熟的食品,会带来各种寄生虫病,一旦染上则后患无穷。 肝吸虫病 是一种在日本、中国、印度等地,呈地方性流行的寄生虫病。其虫卵随粪便排到水中,被螺狮吞食,发育成尾蚴,再逸出水中,钻进淡水鱼肌肉,发育成囊蚴,人吃了未煮的鱼肉而感染。该虫的成虫寄生在人的肝内,产出大量虫卵,沉积在肝组织,引起肉芽肿反应。表现为肝肿大、不适,肝压痛、腹泻、消瘦、黄疸等。
In recent years, a popular food in the community is hot, raw food is fashionable, such as Guangdong and Guangxi’s fish porridge, drunk shrimp in the north, drunk crab, banquet on the “full flight” (lively jumping shrimp), meaty Wild nose barbecue, sweet water chestnuts ... ... variety, but full. Everyone knows that the greedy diners are playing “dangerous games,” because many raw or undercooked foods will bring a variety of parasitic diseases, once infected with endless trouble. Hydatidiasis is a parasitic disease endemic to Japan, China, India and other places. Its eggs discharged into the water with the feces, was lion lion swallow, developed into cercariae, and then escape the water, drilling freshwater fish muscle, develop into metacercaria, people eat uncooked fish and infection. The insect adult parasites in the human liver, producing a large number of eggs, deposited in the liver tissue, causing granulomatous reaction. The performance of hepatomegaly, discomfort, liver tenderness, diarrhea, weight loss, jaundice and so on.