我国经济正在向着全面实现小康社会的目标发展,各地都在进行“十一·五”发展战略的研究。当今食品消费己经由量的追求转向对质的追求,向着质量、营养、方便、安全的目标转变,食品消费结构变化加剧,对食品制成品的需求迅速上升。食品生产企业必须牢牢把握新时期食品工业发展的 The economy of our country is developing towards the goal of fully realizing a well-off society and various localities are conducting research on the “Eleventh Five-year” development strategy. Today’s food consumption has shifted from the pursuit of quantity to the pursuit of quality. It has shifted toward the objectives of quality, nutrition, convenience and safety. The changes in the structure of food consumption have intensified and the demand for finished food products has rapidly risen. Food production enterprises must firmly grasp the development of the food industry in the new period