在切入正题“会所”之前,我还得说说私房菜。关于私房菜,以前追本溯源的版本很多了,我的大致理解是,私房菜是从历代的官宦门第或大富人家的后院厨房因缘际会演变而来的。因此,时下风生水起的私房菜因为这“名门出身”也就需要具备几个要素。 Before I get into the topic of “clubhouse”, I still have to talk about private kitchens. On private kitchens, a long time ago to trace the source of the many versions, my general understanding is that private kitchens from the ancient officialdom of the dynasties or rich people’s backyard kitchen due to evolution will come. Therefore, nowadays wind and water since the private kitchens because of this “famous origin” also need to have several elements.