猕猴桃猕猴桃的保存有“七天软,十天烂,半月坏一半”一说,适宜存放在-0.5℃~0℃的冰箱内。此外,切记不能与苹果和梨一起贮藏,苹果和梨释放乙烯,易加速猕猴桃的成熟与腐烂。香蕉香蕉在12℃以下的环境会加速发黑,因此不要把它放进冰箱里。生香蕉可以和苹果装 Kiwi Kiwi preservation “seven days of soft, ten days of rotten, half bad month ” said, suitable for storage in the refrigerator at -0.5 ℃ ~ 0 ℃. In addition, remember not to be stored with apples and pears, apple and pear release of ethylene, easy to accelerate the ripening and decay of kiwi. Banana banana in 12 ℃ below the environment will accelerate the black, so do not put it in the refrigerator. Raw bananas can be loaded with apples