姑苏净素菜包子过去老苏州人在夏天里吃“雷祖素”的人颇多,所以凡卖包子的店家很慎重其事地当桩大事来做。为了不沾一点儿荤腥,隔天就要把煮馅心的镬子用碱水彻底地清洗干净,然后准备炒净素的菜包子馅心,一点也不会马虎。因为此亦为佛事,该虔诚的。各店在质量上更是竞争激烈。多少年以来,总以观前的“观振兴”面店的菜包质量夺魁。观振兴的包子因何能脱颖而出呢?确实有些儿独门的小 Suzhou pure vegetarian dumplings past the old Suzhou people in the summer to eat “Lei Zusu ” a lot of people, so where the store selling buns are very careful to do when the pile of things. In order not to touch a little fishy, ​​the next day we must cook stuffed heart with raccoon thoroughly clean, and then prepare the frying pan vegetarian buns stuffing, not sloppy at all. Because this is also Buddhist, the devout. The quality of the stores is more competitive. Over the years, the quality of the bags in the noodle shop has always been won by the concept of “rejuvenation”. Why the revitalization of the buns come to the fore? Some really small children alone