说起“羹”,可以说大多数的人都喜欢品尝它。“三丝蛇羹”、“脍鱼羹、“荠菜肉丝羹”、“豆腐羹”、“腰片羹”、“酸羹”、“银耳羹”、“水果羹”、“麻辣羹”等应有尽有。一位外国文学家曾经说过:“没有汤羹,烹调艺术将失去光彩,一旦汤羹在厨房消失,人们的饮食不再是一种乐趣。” 我国是制作羹肴起源较早的国家之一,在尧舜时代已有羹的食品。《史记》载,唐尧常吃用豆叶 Speaking of “soup”, we can say that most people like to taste it. “Three-wire snake soup”, “Tuna soup,” shepherd’s purse, “tofu soup”, “lumbar soup”, “sour cream”, “Tremella soup”, “fruit soup”, “spicy soup” A foreign writer once said: “Without soup, the art of cooking will lose its luster, and once the soup disappears in the kitchen, people’s diet is no longer a pleasure.” “China is one of the countries where the origination of soup is made earlier and the food that has been enjoyed in the Yao and Shun times.” Historical Records "