清水浸泡洗涤法主要用于叶类蔬菜,如菠菜、小白菜等。用清水浸泡不少于10分钟。必要时可加入果蔬清洗剂,增加农药的溶出。如此清洗浸泡2-3次,基本上可清除绝大部分残留的农药成分。碱水浸泡清洗法大多数有机磷杀虫剂在碱性环境下,可迅速分解,在500 Water immersion washing method is mainly used for leafy vegetables, such as spinach, cabbage and so on. Soak in water for not less than 10 minutes. If necessary, add fruits and vegetables detergent, increase the dissolution of pesticides. Soaked 2-3 times soaked, basically remove most of the remaining pesticide ingredients. Alkaline water immersion cleaning method Most organophosphate insecticides in alkaline environment, can be quickly decomposed in 500