不要采自己不熟悉的菌类,尤其是颜色鲜艳的菌子。食用野生菌不要杂,最好每次食用一种野生菌。采来的野生菌不要全放在一起炒,因为种类不同的野生菌混炒容易发生化学反应。加工的时候一定要小心,像食用牛肝菌,最好的办法就是先煮熟一下,把毒性减低,以减少中毒发生的可能性。 Do not take unfamiliar fungi, especially brightly colored fungi. Do not eat wild mushrooms mixed, it is best to eat a wild mushroom each time. Do not put all the wild mushrooms put together to speculation, because different types of wild mushrooms mixed with easy chemical reaction. When processing must be careful, like eating boletus, the best way is to cook it first, to reduce the toxicity, in order to reduce the possibility of poisoning.