古代人饮茶用盏,进而用敞口深腹的壶,远标志着一大进步,壶的使用,在一定程度上可以弥补用盏时茶水易冷和落尘的缺点。有资料表明,我国瓷质茶壶开始流行,始于东汉以后,两晋南北朝时期,得到进一步发展,唐、宋、元、明各代,均有大量的烧制,至清代已是百品竞新,生产上达到了历史高峰。 Ancient people drink tea with lamps, and then use the pot with a deep belly open, far marked a big improvement, the use of pots, to a certain extent, can make up for the shortcomings of tea cold and dust when used. Data show that China’s porcelain teapot began to pop, began in the Eastern Han Dynasty, during the Southern and Northern Dynasties, and further development of the Tang, Song, Yuan and Ming dynasties, have a lot of firing, to the Qing Dynasty is already a hundred new , Reached the historical peak in production.