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炎症性肠病(IBD)是一种病因机制尚不明确的慢性非特异性肠道炎症性疾病,流行病调查结果显示:该病的发病率在全球呈现逐年上升的趋势[1]。该病常见的临床表现是肌肉消耗大及体质量下降严重,因此营养问题在该病的治疗中至关重要。目前关于评价营养价值的工具主要是微型营养评定法(miniutritional assessment,MNA),在临床上广泛应用。本次研究的目的在于探讨IBD患者的营养护理的措施,并利用
Inflammatory bowel disease (IBD) is a chronic non-specific inflammatory bowel disease whose etiopathogenisis is not clear. The epidemiological survey showed that the incidence of IBD showed a global upward trend [1]. Common clinical manifestations of the disease are muscle loss and serious decline in body mass, nutrition problems in the treatment of the disease is crucial. At present, the tools for evaluating the nutritional value are mainly the miniutritional assessment (MNA), which is widely used clinically. The purpose of this study was to explore the nutritional care of patients with IBD measures and use