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采用小鼠扭体法、热板法对三棱不同炮制品进行镇痛作用比较研究。结果表明:三棱生品及炮制品都有一定程度的镇痛作用,其中以醋炙三棱镇痛作用强而持久。
A comparative study of the analgesic effect of different triterpenoid products was performed using the mouse writhing method and hot plate method. The results showed that: Sanzhuang raw products and processed products have a certain degree of analgesic effect, in which the analgesic effect of vinegar and wolfberry analgesic strong and lasting.