研究了柑桔皮制取桔皮粉的工艺，探讨了桔皮粉加工过程中使用不同有机溶剂对脱油率和色泽的影响；采用正交试验法确定了桔皮粉脱色、脱油的较佳工艺．结果表明，干桔皮浸泡复水后，用１％浓度的食盐水煮沸２０～２５ｍｉｎ，再冷水漂洗２ｈ，经干燥、粉碎、过筛，用配比为１∶１（ｖ／ｖ）的石油醚与乙醇的混合溶剂，使桔皮粉与混合溶剂的配比为１∶１５（ｗ／ｖ），在４０℃温度下处理３０ｍｉｎ，经回收有机溶剂，可获得无苦味、淡黄色的桔皮粉 The technology of citrus peel was studied. The effect of using different organic solvents on the dewetting rate and color of orange peel was discussed. The orthogonal test was used to determine the decolorization and deoiling of orange peel Good craft. The results showed that the dried orange peel soaked in water, boiled with 1% brine for 20 ~ 25min, then cold water rinsed 2h, dried, crushed, sieved, with a ratio of 1: 1 (v / v) Ether and ethanol mixed solvent, the ratio of orange peel powder and mixed solvent is 1:15 (w / v), and the temperature is 40 ° C. for 30 min, and the organic solvent is recovered to obtain a bitter, light yellow orange peel powder