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菊花脑,别名菊花叶,为菊科多年生宿根草本植物,具有独特的清香味。嫩茎、叶可凉拌,炒食或做汤。具有清热凉血、平肝明目、调中开胃、清热解毒及降低血压的作用。是一种深受广大群众喜爱的特色蔬菜。一般每次每母可采收150千克,全年可产菜2500-3500千克,一年种植后可采收3-4年。一、特征菊花脑抗逆性强,耐干旱、耐贫瘠,其地下匍匐茎在露天可安全越冬。但在高温干旱时会出
Chrysanthemum brain, alias chrysanthemum leaves, perennial Asteraceae perennial herb, has a unique fragrance. Stems, leaves can be cold, fried or soup. With heat and cooling blood, Pinggan eyesight, tune in appetizers, detoxification and lower blood pressure effect. Is a favorite of the masses of vegetables. Generally each can be harvested 150 kg per mother, annual production of 2500-3500 kg of vegetables, one year after planting can harvest 3-4 years. First, the characteristics of chrysanthemum brain resistance strong, drought-resistant, resistant to infertility, underground stolons can be safe in the open winter. But it will be out in high temperature and drought