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经古今３０余篇中医药文献著作考证，蔓荆子历代炮制方法有酒蒸、酒炒、清炒等，其中炒制沿用至今。蔓荆子古代以生用为主，现代以炒制为众，并有炒焦、炒炭、微炒，不同炒制程度要求，微炒、炒焦居多，炒炭入药自古较少，蔓荆子临床应用范围颇为广泛
After more than 30 articles in ancient and modern Chinese medicine literature, the method of concocting grapevines has been steamed, fried, fried, etc., of which frying is still used today. The ancient vigor seedlings are mainly used for life and use. The modern ones use frying for the public, and there are fried coke, fried charcoal, and micro-fried food. The requirements of different frying degrees require the use of micro-fried and fried coke. The use of fried charcoal as medicine is less frequent since ancient times. Wide range of subclinical applications