一忌超时加热 食品放入微波炉解冻或加热,若忘记取出,而时间已超过两小时,则应丢掉不要,以免引起食物中毒。 二忌再次冷冻经微波炉解冻的肉类 因为肉类在微波炉中解冻后,实际上已将外面一层低温加热了,在此温度下细菌容易繁殖,虽再冷冻可使其繁殖停止,却不能将细菌全杀死。已用微波炉解冻的肉类加果再放入冰箱冷冻,必须加热至全熟。 三忌将肉类加热至半熟后再用微波炉加热 因为半熟食品 Avoid overtime heating food into the microwave thaw or heat, if you forget to remove, and the time has more than two hours, you should discard it, so as not to cause food poisoning. Second, avoid freezing the meat thawed in the microwave oven because the meat thawed in the microwave, in fact, the outer layer has been heated to a low temperature at this temperature bacteria easy to reproduce, although re-freezing can stop its breeding, but can not be Bacteria kill all. The meat that has been thawed in a microwave oven is added to the refrigerator for freezing and must be heated to full maturity. Three bogey meat heated to half-cooked with a microwave oven because of semi-cooked food