枣,自古被列为“五果之一”。在我国历史上,中医临床应用大枣久矣。早在《神农本草经》这部两千多年前的中药学专著中,就有很多有关大枣药用功效的记述。大枣有较高的营养价值,它含糖、蛋白质、脂肪、氨基酸、 Jujube has been listed as one of the “Five Fruits” since ancient times. In the history of our country, the clinical application of traditional Chinese medicine dates for a long time. As early as the “Shen Nong Ben Cao Jing”, a monograph of Chinese Pharmacy more than 2,000 years ago, there are many reports about the medicinal properties of dates. Jujube has a high nutritional value, it contains sugar, protein, fat, amino acids,