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多酶片是七十年代在我国各生化制药厂陆续试制投产的。它广泛地用在消化不良治疗上,是消化不良的常用药物。怎样使多酶片发挥真实的药效,这是一个值得探讨的问题:首先在制备工艺上要有科学性,应按照淀粉酶、胰酶(包括胰蛋白酶、胰淀粉酶、胰脂肪酶等)、胃蛋白酶作用专一,保证酶的作用的最适条件而不至灭活,采取合理制备工艺,否则会造成配伍禁忌。另外对酶要有正确的测定方法、真实反映出制剂中不同酶的实际含量。在多酶片蛋白消化测定上,各地制定标准多按七七年版药典(同63年版)胰酶项下酪蛋白转化力和胃蛋白
Multi-enzyme tablets in the seventies in China’s biochemical pharmaceutical plant after another trial put into operation. It is widely used in the treatment of dyspepsia, indigestion is commonly used drugs. How to make multi-enzyme tablet to play a real efficacy, which is a question worth exploring: First, in the preparation process to be scientific, should be in accordance with amylase, trypsin (including trypsin, pancreatic amylase, pancreatic lipase, etc.) , Pepsin specific role in ensuring the optimal conditions of the enzyme and not to inactivation, take a reasonable preparation process, otherwise it will result in incompatibility. In addition to the enzyme should have the correct determination of the true reflection of the actual content of different enzymes in the preparation. In the multi-enzyme protein digestion assay, the development of standards and more around the seven seven-year edition Pharmacopoeia (with the 63-year version) pancreatin enzyme casein conversion and pepsin