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一、特征特性 该品种属中熟品种。植株生长势旺盛,抗病性强,适应性广。容易坐果,连续结瓜能力强,一般从雌花开放到果实成熟约33天。果实圆球形,单瓜重6—8公斤,最大单瓜重18公斤,果皮墨绿底上有暗绿宽条纹,皮厚1.2厘米。果肉鲜红色,白秕子小而少,品质好,中心含糖量达12％。果皮坚硬耐贮适。采收后可在适温室内贮藏30天以上,风味基本不变,一般667平方米产4000～5000公斤。西瓜专家鉴评委员会认为:该项研究达到国际先进水
First, the characteristics of the species is a medium-maturing varieties. Strong growth potential plants, disease resistance, wide adaptability. Easy to set fruit, continuous fruiting ability, generally open from the female flower to mature fruit for about 33 days. Fruit spherical, single melon weight 6-8 kg, the largest single melon weight 18 kg, dark green on the dark green peel stripes, skin thickness 1.2 cm. Bright red flesh, white raccoon small and small, good quality, the center of sugar content of 12%. Peel hard storability. After harvesting can be stored in a suitable greenhouse for more than 30 days, the flavor is basically the same, generally 667 square meters to produce 4000 to 5000 kg. Watermelon Expert Evaluation Committee that: the study reached the international advanced water