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推广无籽西瓜是西瓜栽培的一项技术革新.无籽西瓜,瓤内无种子,食用方便,含糖量较高,品质优良,在国际果品市场上占有一定地位;在生产上,其植株抗逆性强,生长势旺,产量高,很受栽培者欢迎.文化大革命以来,我国无籽西瓜的栽培迅速发展,新疆也有不少单位进行了试种和研究.新疆属大陆性气候,栽培西瓜品质好,供应期也长,是我国出口晚熟无籽西瓜的良好基地.随着社会主义革命和建设的飞跃发展,新疆无籽西瓜的栽培必将大发展.
Popularization of seedless watermelon is a technological innovation in watermelon cultivation.Seeds-free watermelon, 瓤 no seeds, easy to eat, high sugar content, high quality, in the international fruit market occupies a certain position; in the production, the plant resistance Since the Cultural Revolution, the cultivation of seedless watermelon has been developing rapidly in our country, and many units in Xinjiang have carried out trial planting and research.Xinjiang is a continental climate where cultivated watermelons Good quality and long supply period, it is a good base for exporting late-maturing seedless watermelon in our country .With the rapid development of socialist revolution and construction, cultivation of seedless watermelon in Xinjiang is bound to develop greatly.