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近年来很多人对中药汤剂的浸煎方法,诸如火源、煎锅……等作过多次改进性的探索,以提高浸煎效率,改进汤剂质量。但有关中药原料的粉碎度大小对汤剂质量有何影响的报道则较少。实践使我们认识到,用块大的饮片煎汤,一方煎一汤或煎二汤后,有效成分还大量的存在药渣中而被弃去,此种煎药法造成了中药极大的浪费。遵照毛主席关于“中国医药学是一个伟大的宝库,应当努力发掘,加以提高”的教导,从中医古典文献宋朝名医庞安时著《伤
In recent years, many people have made several improvements to the method of dipping the Chinese medicine decoction, such as the fire source, the frying pan, etc., in order to improve the efficiency of dipping and improve the quality of decoction. However, there are few reports on the effect of the degree of smashing on the quality of decoctions. Practice has led us to realize that with a large piece of decoction decoction, one side decocts one soup or two decoctions, the active ingredients are still present in large amounts in the dregs and are discarded. This type of decoction has caused a great waste of Chinese medicine. . In accordance with Chairman Mao’s teaching on “Chinese medicine is a great treasure house and should be diligently explored and improved”, from the traditional Chinese medicine literature of the Song Dynasty famous doctor Pan Anshi “injured.