蕨菜又称如意菜、长寿菜。产自海拔500米以上的丘陵和高原上,因其天然生长,无污染、无毒,而深受人们喜爱,被称之为“山野珍品”。同时具备降压、抗衰老等功效,而成为餐桌上久盛不衰的名菜,曾远销日本及东南亚各国。 野生蕨菜采摘后,必须用食盐腌渍保鲜,需要在通风、湿润处存放。这时的蕨菜大部分呈黑绿色,其根茎部因水分流失而呈黑色。 近年来,保鲜蕨菜生产企业为了竞争,追求更高的利润,纷纷打 Bracken also known as food, longevity food. Produced from the hills above 500 meters above sea level and the plateau, because of its natural growth, pollution-free, non-toxic, and deeply loved by people, known as the “wild treasures.” At the same time with antihypertensive, anti-aging and other effects, and become a staple of the table everlasting, has exported to Japan and Southeast Asian countries. Wild fern picked, you must use salt pickled fresh, need to be ventilated, humid place. Most of the bracken at this time was dark green, its roots and stems due to water loss and black. In recent years, fresh-keeping fern production enterprises in order to compete, the pursuit of higher profits, have hit