一、红白豆腐。原料:豆腐一块半,鸡血100克,火腿70克,花生油、酱油、精盐、花椒、淀粉、香菜、味精、高汤适量。做法:(1)把豆腐和鸡血切成小四方丁,用开水烫一下,火腿切薄片,香菜切半厘米小段,(2)锅内放油,油熟后用花椒、酱油炸锅、捞出花椒,加入三勺高汤,放入火腿片和适量的盐。(3)汤煮开,再放入豆腐及鸡血丁,烧开 First, red and white tofu. Raw materials: tofu a half and a half, chicken blood 100 grams, ham 70 grams, peanut oil, soy sauce, salt, pepper, starch, coriander, MSG, broth appropriate. Practices: (1) the tofu and chicken blood cut into small squares, with boiling water, thin slices of ham, coriander cut into small pieces of half a centimeter, (2) pot put the oil, cooked with pepper, soy sauce frying pan, fishing Add pepper, add three tablespoons of soup, add slices of ham and salt. (3) soup boiled, then add tofu and chicken blood Ding, boil