训练目标:把握文意,概括主旨,分析句子的作用,分析写作手法。厨师的哲学尤今我点了三道菜:姜丝鱼片、咸鱼煎蛋、冬菇芥蓝。在柬埔寨中部这个人口寥寥,又落后得好似一百年都不曾发展的小城磅清扬,居然能够在这间唤作“湄公餐馆”的小店的菜单上看到如此“纯中式”的菜肴,既欢喜,又迷惑;而等那三道菜一一被端上来时,我的欢喜和迷惑,全部变成 Training objectives: Grasp the text, summed up the purpose, analyze the role of the sentence, analysis of writing techniques. Chef’s philosophy, especially today I ordered three dishes: ginger fish fillet, salted fish omelet, mushroom kale. In the middle of Cambodia, a small town with a small population and lagging behind that has not developed for a hundred years could be seen on the menu of the shop called “Mekong Restaurant”. “Pure Chinese ”Dishes, both happy and puzzled; and wait for the three dishes one by one was brought up, my joy and confusion, all become