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国菜是一个国家一个民族的名菜,虽然没有明文规定,却广泛得到认同。国菜除菜肴具有民族特色、地方风味、讲究烹饪艺术、制作精细外,还有以下特点:历史悠久,盛名天下。“北京烤鸭”香名在外,外国朋友称它为中国国菜。访华外宾喜爱出席全鸭席。一鸭多吃,鸭头、鸭皮、鸭心、鸭肝……每道菜都做得精细讲究,人人称道它焦黄迸脆、味香色美。
National cuisine is a nation’s national cuisine, although not expressly provided, has been widely recognized. In addition to national dishes with national characteristics, local flavor, pay attention to cooking art, making fine, but also has the following characteristics: a long history, world-renowned. “Peking duck ” fragrant name, foreign friends call it the Chinese national dish. Visiting foreign guests like to attend the whole duck seat. A duck to eat, duck head, duck skin, duck heart, duck liver ... ... each dish has done fine, everyone praised it crisp yellow, fragrant color beautiful.