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一、可追溯性的定义国际标准化组织将可追溯性定义为:追溯所审核对象的历史、应用或地点的能力。在审核产品时,可追溯性可涉及产品材料和其它部分内容的来源、加工历史、产品销售和产品交货后的所在地。一些专家(例如在食品法典委员会的会议上的一些专家)认为,ISO关于可追溯性
I. DEFINITION OF TRACEABILITY ISO defines traceability as: the ability to trace the history, application or location of an object under review. When reviewing a product, traceability can relate to the source of product material and other content, processing history, product sales, and where the product was delivered. Some experts (such as some experts at the Codex Alimentarius Commission) think that ISO’s about traceability