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(本刊讯)由董恺忱、范楚玉主编的《中国科学技术史·农学卷》最近已由科学出版社出版。该书是就中国传统农学的发展过程与历史成就加以记述和总结的专史。依照中国农业历史发展内在规律所呈现的阶段性，全书分为先秦、秦汉魏晋南北朝、隋唐宋元及明清四篇。在分别简述其时代特
(Ben Kanxun) “Chinese history of science and technology agriculture” edited by Dong Kaichen, Fan Chuyu Recently published by the Science Press. The book is a history of Chinese traditional agronomy and historical achievements to be described and summarized the history of the special. In accordance with the inherent law of China’s agricultural history shows the stage, the book is divided into pre-Qin and Qin Dynasties Wei, Jin and Northern and Southern Dynasties, Sui and Tang Dynasties Song Yuan and Ming and Qing Dynasties. Briefly describe their special times respectively