民间记载生吞鱼胆有清热、解毒、明目、止咳、平喘之效,常误用来治疗眼病、咽喉肿痛及咳嗽等症。1973年我省龙川县酋次报道3例鱼胆中毒死亡病例,近年来长江以南各省仍有不少病例报告。鱼胆中毒,后果严重,死亡率高;但机体机能、代谢变化至今未明。为此我们进行了动物实验观察,以期探讨鱼胆中毒时机体的机能、形态学改变及其可能机制,为临床诊治提供理论基础。 Folk records of raw fish devoured with heat, detoxification, eyesight, cough, asthma effect, often mistaken for the treatment of eye disease, sore throat and cough embolism. In 1973, Longchuan County, the first time in our province, reported the death of 3 cases of fish gall poisoning. In recent years, there are still many case reports in the provinces south of the Yangtze River. Fish gall bladder poisoning, the consequences of serious, high mortality; but the body function, metabolic changes so far unknown. To this end, we conducted animal experiments to explore the body’s function, morphological changes and possible mechanisms of fish gall poisoning, to provide a theoretical basis for clinical diagnosis and treatment.