“蔬菜水果有益健康”的观念深入人心,现代农业技术和物流行业的发展又使得水果突破了时间和空间的限制,几乎在任何地方、各种季节都可以吃到各种各样的水果。然而,各种“XX水果经过某某化学药物处理,长期大量食用有害健康”的“内幕”又让人们杯弓蛇影:我买的水果到底是不是“经过处理”的?如何分辨“原生态”与“化学处理”的水果呢?大家 The concept of “healthy fruits and vegetables,” deeply rooted in the hearts of people, modern agricultural technology and logistics industry has led to the development of the fruit broke through the time and space constraints, almost anywhere, all kinds of seasons can eat a variety of fruits . However, a variety of “XX fruit after a certain chemical treatment, long-term consumption of harmful health ” “Insider ” Let people bow: I buy the fruit in the end is not “After treatment ”? How to distinguish “Ecology” and “chemical treatment” of the fruit? Everyone