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瑞典国家食品管理局 2 0 0 2年 4月 2 4日宣布发现某些以淀粉为主要成分的食品经高温处理后含有大量的丙烯酰胺。引起各方关注。下面将对丙烯酰胺的特性、代谢、毒性等方面及国际组织为此召开的会议情况进行介绍。性质 ＣＡＳ编号 (美国化学文摘服务社编号 ) :79 0 6 0分子量
On April 24, 2002, the Swedish Food and Drug Administration announced that it had found that some starch-based foods contained high amounts of acrylamide after high temperature treatment. Aroused the attention of all parties. The following will be the characteristics of acrylamide, metabolism, toxicity and other aspects of international organizations held for this meeting to introduce. Nature CAS No. (American Chemical Abstracts Service No.): 79 0 6 0 Molecular weight