马铃薯与人类营养。Ｋ．Ｍ．Ｋｏｌａｓａ…１９９３／Ａｍｅｒｉｃａｎｐｏｔａｔｏｊｏｕｒｎａｌ（５）３７５－３８４。马铃薯具有较高的营养价值。在美国，马铃薯淀粉被视为饮食碳水化合物热量的主要来源，其鲜著作为蔬菜，消费量居于其它蔬菜种类之首。有人认为马铃... Potato and human nutrition. K. M. Kolasa ... 1993 / Americanpotatojournal (5) 375-384. Potato has high nutritional value. In the United States, potato starch is considered a major source of dietary carbohydrate calories, its freshness as a vegetable, and consumption at the top of other vegetable species. Some people think that the bell ...